TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRITURE LEGUMES [1 record]

Record 1 2005-06-16

English

Subject field(s)
  • Spices and Condiments
CONT

Sofrito is a Spanish seasoning made with 100% virgin olive oil ... for meats, fish, turkey, lamb, chicken, beans, soups and fricassees.

French

Domaine(s)
  • Épices et condiments
CONT

La base des plats est le sofrito (ou «friture de légumes»). L'ail, l'oignon et la tomate sont frits dans l'huile d'olive pour faire une fondation aux plats. Puis le poivron et l'aubergine, cuits puis mélangés à ce sofrito font la «samfaina»- un accompagnement de légumes.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
DEF

Condimento que se añade a un guiso, compuesto por diversos ingredientes fritos en aceite, especialmente cebolla o ajo entre otros.

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