TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GRAISSE TARTINABLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1988-05-05

English

Subject field(s)
  • Fatty Substances (Food)
  • Cooking and Gastronomy (General)
DEF

any food preparation for spreading on bread, crackers, etc. as jam or peanut butter.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Cuisine et gastronomie (Généralités)
OBS

les graisses tartinables ou incorporables dans des pâtes: beurre et margarine, sont des émulsions.

Spanish

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