TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GRAISSE VEGETALE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-04-06

English

Subject field(s)
  • Fatty Substances (Food)
DEF

The fat obtained from different plants such as coconut, palm, soyabean etc.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

Les graisses et huiles végétales, extraites de graines oléagineuses et de fruits, sont utilisées principalement comme huile de table, huiles et graisses de friture, et pour la préparation de margarines et de graisses émulsionnables («shortenings»).

OBS

Terme adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

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