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The Government of Canada’s terminology and linguistic data bank.

HARENG FRIT VINAIGRE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Food Industries
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
DEF

Beheaded and gutted fried herring, with vinegar-acidified brine; packaged also as fillets or bits (bratheringsfilet, bratheringshappen).

OBS

Mostly semi-preserved, but also pasteurised or canned.

French

Domaine(s)
  • Industrie de l'alimentation
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Hareng étêté et éviscéré, frit, puis recouvert d'une saumure vinaigrée (entier, en filets ou en morceaux).

OBS

Commercialisé surtout en semi-conserve quelquefois pasteurisé ou mis en conserve.

OBS

Produit de l'Allemagne.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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