TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LAME CIRCULAIRE [2 records]

Record 1 2007-11-08

English

Subject field(s)
  • Industrial Tools and Equipment
  • Food Industries
  • Breadmaking
  • Pastries
CONT

Three types of commercial slicers are available for the baking industry: slicers using circular blades, slicers using straight blades, and slicers with continuous band blades. Most white pan bread is sliced on machines using continuous blades.

French

Domaine(s)
  • Outillage industriel
  • Industrie de l'alimentation
  • Boulangerie
  • Pâtisserie
CONT

L'industrie de la boulangerie utilise couramment trois types de machine à trancher : à lames circulaires, à lames droites et à ruban tranchant continu. La plupart des pains blancs moulés sont tranchés par des machines à lames continues.

Spanish

Save record 1

Record 2 2000-12-18

English

Subject field(s)
  • General Scientific and Technical Vocabulary
  • Small Household Appliances
  • Machine-Tooling (Metallurgy)

French

Domaine(s)
  • Vocabulaire technique et scientifique général
  • Petits appareils ménagers
  • Usinage (Métallurgie)
OBS

Partie de la machine à trancher électrique.

Spanish

Save record 2

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