TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MACERER [3 records]
Record 1 - internal organization data 2011-08-25
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- macerate
1, record 1, English, macerate
correct, verb
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Soften food or certain ingredients by soaking in liquid. 1, record 1, English, - macerate
Record number: 1, Textual support number: 1 OBS
Macerating is marinating as applied to fruits and occasionally to vegetables. Quite simply, it means to steep fruit in sugar ... or alcohol so that it softens while absorbing the flavorings. At the same time, juice is drawn into the macerating liquid. 2, record 1, English, - macerate
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- macérer
1, record 1, French, mac%C3%A9rer
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Faire tremper, plus ou moins longtemps, des substances alimentaires (fruits crus, secs ou confits, herbes, épices, etc.) dans un liquide (alcool, liqueur, huile, mélange aigre-doux, sirop, vin) soit pour les conserver, soit pour les parfumer, soit pour dissoudre dans le liquide des composés sapides et odorants. 2, record 1, French, - mac%C3%A9rer
Record number: 1, Textual support number: 1 OBS
La macération concerne plus spécialement les fruits; pour les viandes, les poissons ou les légumes, on emploie plutôt le terme «mariner». 2, record 1, French, - mac%C3%A9rer
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
Record 1, Main entry term, Spanish
- macerar
1, record 1, Spanish, macerar
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1997-12-29
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- foremash
1, record 2, English, foremash
verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
- pre-mash 1, record 2, English, pre%2Dmash
verb
- digest 1, record 2, English, digest
verb
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
Record 2, Abbreviations, French
Record 2, Synonyms, French
- empâter préalablement 1, record 2, French, emp%C3%A2ter%20pr%C3%A9alablement
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1975-03-11
Record 3, English
Record 3, Subject field(s)
- Medical and Surgical Equipment
- General Vocabulary
Record 3, Main entry term, English
- macerate
1, record 3, English, macerate
verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
--soften a solid or a tissue by steeping. 1, record 3, English, - macerate
Record 3, French
Record 3, Domaine(s)
- Équipement médico-chirurgical
- Vocabulaire général
Record 3, Main entry term, French
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
il n'avait pris qu'une précaution (...) mettre le greffon à -- préalablement dans ses bouillons de culture. [26 mars] 1, record 3, French, - mac%C3%A9rer
Record 3, Spanish
Record 3, Textual support, Spanish
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