TERMIUM Plus®

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PRE-PRESSION [1 record]

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Record 1 1977-09-27

English

Subject field(s)
  • Fatty Substances (Food)
CONT

Prepressing requires less power, and 10-15% oil is left in the cake and subsequently extracted with solvent.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
CONT

On distingue le travail en pré-pression (ou en première pression) caractérisé par un grand débit et un faible épuisement (10 à 15 % d'huile dans le tourteau) et le travail en pression unique (3 à 6 % d'huile résiduaire).

Key term(s)
  • pré-pression
  • première pression

Spanish

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