TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PVH [2 records]

Record 1 2012-08-13

English

Subject field(s)
  • Nutritive Elements (Biological Sciences)
  • Biochemistry
  • Food Additives
DEF

A protein obtained from any vegetable, including soybeans, which is broken down into amino acids by a chemical process called "acid hydrolysis."

CONT

HVP is used as a flavour enhancer.

Key term(s)
  • hydrolysed vegetable protein

French

Domaine(s)
  • Éléments nutritifs (Sciences biologiques)
  • Biochimie
  • Additifs alimentaires
DEF

Protéine tirée d'une source végétale, telle que le maïs, le soja ou le blé, qui est décomposée en acides aminés par un procédé chimique (hydrolyse acide) ou enzymatique.

OBS

Elle possède un léger goût de viande et sert de renforçateur d'arôme.

Spanish

Save record 1

Record 2 2012-03-29

English

Subject field(s)
  • Trade
  • Commercial and Other Bodies (Law)
CONT

Section 74.01(2) – Market price and 74.01(3) – Supplier's own of the Competition Act essentially prohibit retailers from making false or misleading representations to the public as to the ordinary selling price (OSP) of a product.

French

Domaine(s)
  • Commerce
  • Organismes commerciaux ou non (Droit)
CONT

Article 74.01(2) – prix du marché and 74.01(3) – prix du fournisseur de la Loi sur la concurrence interdisent aux détaillants de faire au public des représentations fausses ou trompeuses quant au prix de vente habituel (PVH) d'un produit.

Spanish

Save record 2

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