TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SURCHAUFFEUR [4 records]

Record 1 2008-02-22

English

Subject field(s)
  • Restaurant Equipment
DEF

Electric, steam-, or gas-heated insulated tank or coil used to raise the incoming hot water from house temperature to sanitizing temperature, as required by code.

OBS

Booster may be mounted inside housing or at end of ware washing machine, under ware washing table, or may be remotely located.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Un surchauffeur sera peut-être nécessaire pour obtenir une eau de rinçage final à la température minimale de 180 °F.

Spanish

Campo(s) temático(s)
  • Equipo para restaurantes
Save record 1

Record 2 2008-01-29

English

Subject field(s)
  • Ovens, Furnaces and Boilers (Heating)
DEF

[A] part of the equipment of all marine, locomotive, and large stationary boilers. They consist of a nest of boiler tubes supplied with steam from the steam drum. Radiant superheaters are those placed in sight of the fire, and convection superheaters are in the path of combustion gases exiting from the furnace.

French

Domaine(s)
  • Fours et chaudières (Chauffage)
DEF

[...] partie de la chaudière où la vapeur saturée, précédemment produite, est réchauffée au-dessus de la température de saturation en vue d'augmenter son enthalpie.

CONT

Les surchauffeurs peuvent être à rayonnement ou à convection. En général, le premier étage du surchauffeur (surchauffeur à basse température) consiste en un faisceau tubulaire composé de serpentins parallèles à pas relativement étroit, réchauffé par la convection des gaz ayant déjà cédé une partie de leur contenu thermique aux faisceaux vaporisateurs et au surchauffeur final (surchauffeur à haute température).

Spanish

Campo(s) temático(s)
  • Hornos y calderas (Calefacción)
Save record 2

Record 3 2000-11-29

English

Subject field(s)
  • Industrial Tools and Equipment
  • Brewing and Malting
CONT

Most diagrams of boiling kettles show a straight-sided kettle with a round bottom and interior steam jackets/coils. Some are also direct-fired. However, one diagram shows the same type of kettle, sans steam internal steam coils or flame. This one draws from the bottom of the tank and pumps the wort through an external housing containing steam coils (called a calandria). The wort is then passed back through the MIDDLE of the tank (below the wort level) and shot through a "boiling fountain" to a point above the wort level where it is dispersed by an adjustable spreader and allowed to fall onto the surface of the wort.

French

Domaine(s)
  • Outillage industriel
  • Brasserie et malterie
CONT

On utilise le terme «réfrigération» pour décrire le processus de transfert du houblon de la chaudière à la cuve de fermentation. Le moût est pompé de la cuve d'empâtage et passe dans un surcuiseur rempli de houblon en feuilles. Ce processus rehausse la saveur houblonnée du moût en ébullition.

Spanish

Save record 3

Record 4 1994-11-29

English

Subject field(s)
  • Solar Power Plants

French

Domaine(s)
  • Centrales solaires

Spanish

Campo(s) temático(s)
  • Centrales solares
Save record 4

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