TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BABA [7 records]

Record 1 2021-10-27

English

Subject field(s)
  • Place Names (outside Canada)
Universal entry(ies)
MK-804
classification system code, see observation
OBS

A municipality of North Macedonia.

OBS

MK-804: code recognized by ISO.

French

Domaine(s)
  • Toponymes (hors Canada)
Entrée(s) universelle(s)
MK-804
classification system code, see observation
OBS

Municipalité de la Macédoine du Nord.

OBS

MK-804 : code reconnu par l'ISO.

Spanish

Save record 1

Record 2 2015-02-24

English

Subject field(s)
  • Pastries
  • Restaurant Menus
CONT

Rum baba is rarely made at home but is often bought from a patisserie. It should be eaten very fresh, when the sponge is meltingly tender.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
OBS

baba : Gâteau de pâte levée, parfois additionnée de raisins secs et imbibée, après cuisson et séchage, d'un sirop au rhum (ou au kirsch).

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
Save record 2

Record 3 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A Middle Eastern dish that is a purée of eggplant, tahini, olive oil, lemon juice, and garlic.

OBS

... it is used as a spread or dip and traditionally garnished with pomegranate seeds and mint.

Key term(s)
  • baba ghanouj
  • baba ganoujh
  • baba ghannouge

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Purée d'aubergines rôties à l'ail, citron, huile d'olive et beurre de sésame.

Key term(s)
  • baba ghanouj
  • baba gannouj
  • baba ghanouge

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Puré de berenjenas asadas con ajo, limón, aceite de oliva y manteca de sésamo.

Save record 3

Record 4 2013-02-22

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A rich yeast cake, flavored with rum sauce or fruit juice.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Gâteau de pâte levée, parfois additionnée de raisins secs et imbibée, après cuisson et séchage, d'un sirop au rhum (ou au kirsch).

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Bizcocho empapado en licor, ron, brandy u otro tipo de alcohol.

Save record 4

Record 5 1998-09-22

English

Subject field(s)
  • Biotechnology
  • Liver and Biliary Ducts

French

Domaine(s)
  • Biotechnologie
  • Foie et voies biliaires
DEF

Protéine virulente qui exprime un marqueur protéique appelé CagA (cytoxin-associated gene).

CONT

Mettre au point des anticorps inhibant la protéine BabA servirait à combattre l'ulcère.

Spanish

Campo(s) temático(s)
  • Biotecnología
  • Hígado y conductos biliares
DEF

Proteína virulenta que indica un marcador proteico llamado Caga.

Save record 5

Record 6 1986-06-17

English

Subject field(s)
  • Household Articles - Various
  • Pastries (Cooking)

French

Domaine(s)
  • Articles ménagers divers
  • Pâtisserie (Art culinaire)

Spanish

Save record 6

Record 7 1976-06-19

English

Subject field(s)
  • Heraldry

French

Domaine(s)
  • Héraldique

Spanish

Save record 7

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