TERMIUM Plus^®

Fiche 1,  Justifications,  Anglais

Record number: 1, Textual support number: 1 DEF

A dish usually with the taste of a fruit, made like ice cream using mostly water instead of cream.  2, fiche 1, Anglais, - sherbet

Record number: 1, Textual support number: 1 CONT

Sherbets ... These ices, which in France are usually served between the main courses, take the place nowadays of the liqueurs which formerly used to be served in the middle of the meal and which in some parts of France were called coup du milieu, and in others trou normand. Sherbets are made from fruit, liqueurs and heavy wines.  3, fiche 1, Anglais, - sherbet

Fiche 1,  Justifications,  Français

Record number: 1, Textual support number: 1 DEF

Glace légère à base de liqueur, de jus de fruit. Sorbet au citron, au kirsch.  1, fiche 1, Français, - sorbet

Fiche 1,  Justifications,  Espagnol

Record number: 1, Textual support number: 1 DEF

Refresco de zumo de frutas con azúcar, o de agua, leche o yemas de huevo azucaradas y aromatizadas con esencias u otras sustancias agradables, al que se da cierto grado de congelación pastosa.  1, fiche 1, Espagnol, - sorbete